Light Relief!

Kathie and I brought one of these: although ours is sprung loaded, it does the same marvellous job. Kathie is a slicer with a knife, and I’m a cracker and surgical peeler which is a very messy business if the end of one’s spoon is a bit too thick (and by the time I’m ready to eat, she’s finished and is on to the marmalade). I tried slicing once but the whole egg disintegrated, and I really dislike egg shell in my mouth. If you have the same problem, here is the answer.

https://www.youtube.com/watch?v=YXvJZq13NM4